Are you ready to test Italy's seasonal three-course menu for only 200 DKK.? All we ask is that you answer a few questions about the food, the restaurant and the service, giving us the opportunity to know how were a measuring up. We can't wait to see you!

The menu:
Zuppa
Shellfish soup, scallops, fennel and tomatoes

Veal
Rocket lettuce, salad, French fries, herb butter and mayo

or

Dorade fritto a dadini
White fish, salad, French fries, sauce tatar

Panna Cotta
Passionfruit, cantuccini crumble, caramellised white chocolate