We are proud to announce part 2 of our popular event in collaboration between Nørrebro Bryghus and Sigurd Vinbaren. In the first round, beer and wine were put to the test as the best companion to food, and now we are back to continue this exciting duel. Nørrebro's brewmaster and Sigurd's sommelier are once again ready to convince you which drink truly takes the prize. Join us for an evening, where we will once and for all determine whether it is wine or beer that pairs best with food.
Your hosts
Sigurd is a hidden cultural gem in Nørrebro. The venue is divided into three sections: a nightclub, a courtyard, and a wine bar. The wine bar features an extensive natural wine list and a three-course meal concept designed to complement the wines. The Wine Bar offers a wide range of cultural events, including art exhibitions, intimate concerts, and pop-up events. The delicate balance between rustic and warm in the decor makes Sigurd Vinbaren the perfect setting for an event like this.
Nørrebro Bryghus needs no introduction. They are known for delivering beer that perfectly embodies the spirit of Nørrebro.
MENU
Snack:
Padrons, Tuscan cappocollo, homemade sourdough bread, and whipped butter
Main Course:
Butter-fried pointed cabbage with miso beurre blanc, coriander flowers, herb oil, and toasted chives
Dessert:
Pavlova (meringue) with lemon/elderflower cream and berries
To drink
3 different beers
2 different wines
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 16. – 25. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
Følg Copenhagen Cooking her:
Facebook
Instagram
Nyhedsbrev