Does toprated Amarone and fullbodied Ripasso wines float your boat, then this event is just for you.

The toprated winery, Buglioni from Valpolicella will shares their fantastic wines, and you will get to taste 7 different toprated wines - which will be put together with a fantastic 4-course dinner, in the italien scenery at PUBLIC - The Italian Social Dining Bar.
nemlig.coms sommelier, Carsten Pedersen, will be hosting the event and has for several years had a close and productive partnership with Mariano Buglioni - the winemaker of Buglioni - who will be paying his visit to Denmark this very evening.

Carsten and Mariano will take you through a fantastic evening in italian suroundings, where you will become acquianted with the very best from the house's toprated Amarone- and Ripassowine. They are extradorinary well suited for the cold time of year that is approaching and might very well be among the bottles you serve for christmas.