THE KING OF CHIANTI Finally, Winemakers Dinner !! with Barone Ricasoli
You are invited to Winemakers Dinner and we are proud to start the year by welcoming the wine producer of the largest vineyard in the Chianti Classico area, Barone Ricasoli, during our sparkling roof.

What fits better than following our tradition of getting a story from Brolio Castle, where Baron Bettino Ricasoli invented the Chianti formula in 1872?

We start at 18.30
THURSDAY, 1 MARCH 2018
– o o o –

ANDREA MAIOLATESI
as Barone Ricasolis International Export Manager, head to La Rocca to give us a unique scent and taste trip to Tuscany with 8 different glasses of Ticasoli’s interesting and challenging wines …

5 COURSE GOURMET MENU
With a 5-course gourmet menu with wine menu where Fabio, our dedicated chef chef, brilliates with the finest ingredients from the season. Just sit down and let yourself be pampered!

KING OF CHIANTI
The wine producer of the largest vineyard in the Chianti Classico area – BARONE RICASOLI

Barone Ricasoli is the age president of Italy’s prominent vineyards. The name Ricasoli has been associated with wine as far back as the year 1141 when the Brolios castle came under the Ricasoli family’s loving care and burning commitment to wine production.

The following illustration of a family tree is reproduced in a 1584 print, which is one of the first pictures we have of Chianti. For this Winemaker’s Dinner we taste wine – with a background of character, experience and long history.

Do not miss this!

La Rocca Invites to Winemakers Dinner with Barone Ricasoli, Thursday, 1 March 2018 at 18.30.

Five course menu & Wines
Winemakers Dinner Barone Ricasoli
Thursday, 1 March 2018 1t 18.30 La Rocca Restaurant

SEE MENU AND WINE MENU BELOW.

Homeade fresh mozzarella, freshly prepared in our pastaria
Served with Prosecco:
Prosecco DOC Spumante Millesimato VSAQ Extra Dry, MaBis

1st Course
Lobster and shellfish soup with mascarpone cream puffs
Served with white wine:
2015 Torricella Bianco IGT Toscana, Barone Ricasoli

2nd Course
Homemade torchietti pasta with duck ragout on a bed of demi-glace
Served with red wine:
2013 Chianti Classico DOCG, Brolio Bettino, Barone Ricasoli

3rd Course
Roasted slices of beef tenderloin with Sangiovese sauce served with potato purée and seasonal vegatables
Served with red wine:
2013 Chianti Classico DOCG, Gran Selezione Colledila, Barone Ricasoli

4th Course
Selection of Italian cheeses
Served with red wine:
2013 Casalferro IGT Toscana, Barone Ricasoli

5th Course
Hazelnut panna cotta and Vin Santo cream anglaise
Served with dessert wine:
Granello IGT Toscana Passito, Barone Ricasoli

Price per person 695 kr

WE LOOK FORWARD TO A NIGHT TOGETHER
You, the participants and the wines will be the main focus and your taste buds will be challenged hour after hour.
Order your tickets now – there is always a rift about the seats for this spectacular evening.
The enjoyment will take place – Thursday, 1 March 2018 18.30 at La Rocca –

See you!
Loving greetings from Andrea, Jerry, Ion and Fabio,
La Rocca & Italian Wine Trading