Yusra's Levantine Brunch
Presented by Yusras Køkken
Levantine cuisine is a thousand-year-old tradition in a historic region that includes the four Arab countries of Syria, Jordan, Lebanon and Palestine, which share a common food culture. Yusra came to Denmark in 2015, bringing with her the tradition and experience, which she now combines with inspiration from the international culinary scene in Copenhagen, and from her time in the Arabian Gulf. You can expect a dining experience equivalent to a large family dinner in a Syrian country kitchen, where Mama Yusra has prepared something very special for her guests. The rustic and the refined are combined with insight and love. We're going to taste the large falafel table, which takes falafel to a completely different level than what we know as fast food in Denmark. An exclusive experience.
Your host
Yusras Køkken is a social-economic catering company that makes delicious quality dishes from the Levantine and Arab gulf cuisine for Danish gourmets, and at the same time serves as a gateway to the labor market for many of the women with a refugee background who, due to various challenges, have not found a job, despite their skills and desire for economic independence.
Practicalities
The event is indoors. Children must be accompanied by adults.
Address: Kitchen Collective, Slagtehusgade 11A, 1715 København V
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Falafel table
Served family style, as mum makes it in rural Syria, on large platters with a variety of accompaniments for guests to combine their perfect brunch.
Homemade falafel, home baked fresh arabic bread, freshly cut lettuce, tomato, cucumber, spring onion, mint and coriander. Grilled potato sticks, grilled aubergine sticks, pickles, tahini dip and Yusra spices.
Mezze
Hummus
Mashed chickpeas with tahini, lemon and Yusra's special spices.
Hummus with kebab
Mashed chickpeas with tahini, lemon and Yusra's special spices, topped with grilled kebab.
Mouhammara
The savoury Levantine dip of mashed red peppers, olive oil, walnuts, garlic, tomato, breadcrumbs, pomegranate syrup, tahini and Yusra spices.
Drinks
Cold Karkadeh
A savoury traditional drink made from extracting the petals of the Hibiscus flower
Tea and coffee
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 16. – 25. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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