Indriya: A Five-Sense Indian Tasting Journey

Præsenteres af Surabysana

Oplev en særlig fem-retters menu inspireret af de seks sanser. 

SHRAVAN – Sound

Kerala Achappam with Trio of Dips

Crisp rose-shaped cookies paired with coconut-tamarind, mango-ginger, and sesame-chili dips that crackle and crunch with each bite.

DRISHTI – Sight

Chaat de Rangoli

A visual celebration of chutneys, foams, and edible blooms arranged as an edible mandala — designed to be admired and broken.

GHRAAN – Smell

Murgh Angaar

Charcoal-kissed chicken infused with tandoori spice and ghee, served under a cloche that releases aromatic smoke at the table.

RASNA – Taste

Kolkata Biryani 

A royal dish of saffron rice, soft potato, and delicately spiced chicken — deeply flavorful, with no visible trace of masala.

SPARSH – Touch

Textures of Mithai

A hand-eaten dessert platter: Gajak shard, Karachi Halwa jewel, Payasam foam tartlet, and Boondi 

MANAS – Mind

Paan Reimagined

A mindful finale of betel leaf, rose gel, and lime in a modern presentation — cleansing the palate and anchoring the memory.

Bemærk at billetprisen er eksklusiv billetgebyr


Man kan tilkøbe en vinmenu med et særligt udvalgt glas vin til hver ret for 250 kr.



Adresse: Sura By Sana, Slagtehusgade 11a, 1699 København V

En del af Copenhagen Cooking

Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.

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torsdag 21. aug. 2025 kl. 18:00 - 21:00
Fine Dining Experience serving 5 courses of Indian food
á 580,00 kr.
+ 23,00 kr.
torsdag 21. aug. 2025 kl. 18:00 - 21:00
Wine with each course, 5 glasses of Wine especially paired to complement the food
á 250,00 kr.
+ 23,00 kr.




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