Step into an evening of vibrant tastes and timeless traditions!

On Thursday, 29th May, from 6 PM, we invite you to discover a specially crafted six-course menu inspired by the bold, fiery spirit of Kolhapur- Indian.

Known for its fearless use of spice and rich, soulful cooking, Kolhapuri cuisine offers an experience that’s both comforting and exhilarating.

Join us for a night where every course tells a story — full of depth, character, and unmistakable flavor.

We look forward to sharing this unforgettable journey with you!

                                                      Menu                                                           

Kothimbir Vadi 

Spiced gram crisp with coriander, smoked chili oil.

 Mirchi Tempura

Stuffed mild green chili fritters, tempura-battered and served with green chutney.

Bangda Masala

Grilled mackerel fillet, marinated in Kolhapuri spices, paired with sol kadhi,  pickled onions.

Tambda Pandhra Rassa

Tender smoked chicken served with a creamy coconut pandhra rassa and mini jowar crisps.

Kokum Fennel Sorbet

A refreshing palate cleanser of kokum and fennel, delicately balanced with black salt.

Basundi

Airy whipped basundi, topped with a cardamom tuile and pistachio dust.