Dear Food Connoisseurs,
India's culinary heritage is a tapestry woven with diverse flavours, and one of its most exquisite threads is Mughlai cuisine. The Mughals, with their rich heritage, introduced a culinary legacy that not only added opulence to Indian food but also transformed Middle Eastern cuisine through the infusion of Indian spices.
Join us on November 23rd as we take you on a flavorful journey that celebrates the fusion of Mughlai cuisine with India's beautiful culture. Our five-course extravaganza will be a testament to the culinary connection between India and the Mughal Empire, highlighting the intricate recipes, age-old traditions, and the magical blend of spices that have defined this cuisine.
Hurry, as seats are limited! To learn more and reserve your spot for this culinary celebration, click the link below. Don't miss this opportunity to indulge in an evening of sophistication.
Date: November 23rd
Time: 6 pm – 8 pm
Location: Kitchen Collective, Slagtehusgade 11A, 1715 Copenhagen
Limited Seats: Reserve Now
Wine Pairing: Available upon request
Murgh Zafrani Tikka
(saffron-infused chicken tikka, onions, saffron cream)
Mutton Seekh Kebab
(minced and skewered kebabs with roomali roti and ‘zhough’)
Chicken Do Pyaza
(chicken curry with two types of onion served with kulcha)
(mutton and fragrant basmati rice cooked in dum served with raita)
(thin vermicelli served with coconut, pistachio and butter foam)
Elevate your experience with perfectly paired wines that complement the rich flavors.
Come, join us in celebrating the timeless connection between India and its culture, which has elevated the art of food and added sophistication to our culinary heritage.