CHOOSE BETWEEN: NORMAL MENU // VEGGIE MENU
OYSTERS
W. Fresh apple & dill oil
BUBBLES
Ananto, Brut
***
CURED POLLOCK
Brown butter, capers, croutons, fried kale, lemon
served w. sourdough bread & whipped butter
COCKTAIL
SAGE & PEAR BELLINI
***
NY STRIPLOIN TRUFFLE PIZZA
Striploin, Caramelized Onion Purée, Spinach, Potato &
Truffle Sauce, topped with fresh watercress
COCKTAIL
NEW YORK SOUR
***
SMASHED CHEESECAKE
Crumble, rhubarb compote, white chocolate, dill oil
DESSERT WINE
Verduzzo Amabile Arcania 2015
***
“KRANSEKAGE”
COCKTAIL
ESPRESSO MARTINI
SNACK SHELL
Jerusalem artichokes shell w. celery & apple
BUBBLES
Ananto, Brut
***
ORAGNIC BURRATA
Danish Burrata, juiced tomatoes, dill oil, mizuna salad
served w. sourdough bread & whipped butter
COCKTAIL:
SAGE & PEAR BELLINI
***
SMOKED POTATOES
Home smoked potatoes, truffle & smoked cheese sauce, Jysk Alpe
cheese, parsley pesto, pea shoots, lemon
COCKTAIL
NEW YORK SOUR
***
SMASHED CHEESECAKE
Crumble, rhubarb compote, white chocolate, dill oil
DESSERT WINE:
Verduzzo Amabile Arcania 2015
***
“KRANSEKAGE”
COCKTAIL:
ESPRESSO MARTINI
18.00 - 18.30
ARRIVAL + BUBBLES + OYSTERS
19.00 - 22.30
DINNER + DRINKS
22.30 - 23.00
GOODBYES & HAPPY NEW YEAR