INDONESIAN RIJSTTAFEL LAUNCH

Præsenteres af SAYANG - Indonesisk Cuisine

SAYANG Rijsttafel launch

Intro price: 449 DKK per person, minimum of 2 persons.

Price includes full courses (Appetizer, Main course & Dessert) and 

one complimentary drink ( choice of house wine or soda ) and free-flow water during dinner ) , 


APPETIZER 

Jajanan Pasar / Savory Snacks


MAIN COURSE

Consists of 10 small dishes served on a tray as a sharing menu for two people and side dish and condiments such as rice, sambal, chips, and pickles are served alongside the main course:

1. Rendang  Beef stewed in coconut milk 

2. Sate Ayam Chicken satay  with spicy peanut sauce 

3. Sate Kambing Goat skewers with spicy soya sauce 

4. Pepes Ikan Steamed fish in banana leaf 

5. Gulai Udang Prawn yellow curry 

6. Telur Balado  Egg in Balado chilli relish and spicy 

     potato & beef lever 

7. Stir fried tempeh with chilli and long bean

8. Kepiting Soka saos Padang Soft shell crab in 

     Padang sauce 

9. Bebek Goreng Rempah Aromatic fried duck 

10. Urap  Steamed vegetables mixed with seasoned 

      and spiced graded coconut for dressing. 


DESSERT

S w e e t   S u r p r i s e



Adresse: Slagtehusgade 11A, 1715 Copenhagen

Læs mere på: https://sayang-indonesiskcuisine.dk/#page-zones__main-widgets__65e335eacefd7
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