Oplev en særlig fem-retters menu inspireret af de seks sanser. 

SHRAVAN – Sound

Kerala Achappam with Trio of Dips

Crisp rose-shaped cookies paired with coconut-tamarind, mango-ginger, and sesame-chili dips that crackle and crunch with each bite.

DRISHTI – Sight

Chaat de Rangoli

A visual celebration of chutneys, foams, and edible blooms arranged as an edible mandala — designed to be admired and broken.

GHRAAN – Smell

Murgh Angaar

Charcoal-kissed chicken infused with tandoori spice and ghee, served under a cloche that releases aromatic smoke at the table.

RASNA – Taste

Kolkata Biryani 

A royal dish of saffron rice, soft potato, and delicately spiced chicken — deeply flavorful, with no visible trace of masala.

SPARSH – Touch

Textures of Mithai

A hand-eaten dessert platter: Gajak shard, Karachi Halwa jewel, Payasam foam tartlet, and Boondi 

MANAS – Mind

Paan Reimagined

A mindful finale of betel leaf, rose gel, and lime in a modern presentation — cleansing the palate and anchoring the memory.