Indriya: A Five-Sense Indian Tasting Journey

Præsenteres af Surabysana

Oplev en særlig fem-retters menu inspireret af de seks sanser. 

SHRAVAN – Sound

Kerala Achappam with Trio of Dips

Crisp rose-shaped cookies paired with coconut-tamarind, mango-ginger, and sesame-chili dips that crackle and crunch with each bite.

DRISHTI – Sight

Chaat de Rangoli

A visual celebration of chutneys, foams, and edible blooms arranged as an edible mandala — designed to be admired and broken.

GHRAAN – Smell

Murgh Angaar

Charcoal-kissed chicken infused with tandoori spice and ghee, served under a cloche that releases aromatic smoke at the table.

RASNA – Taste

Kolkata Biryani 

A royal dish of saffron rice, soft potato, and delicately spiced chicken — deeply flavorful, with no visible trace of masala.

SPARSH – Touch

Textures of Mithai

A hand-eaten dessert platter: Gajak shard, Karachi Halwa jewel, Payasam foam tartlet, and Boondi 

MANAS – Mind

Paan Reimagined

A mindful finale of betel leaf, rose gel, and lime in a modern presentation — cleansing the palate and anchoring the memory.


Man kan tilkøbe en vinmenu med et særligt udvalgt glas vin til hver ret for 250 kr.



Adresse: Sura By Sana, Slagtehusgade 11a, 1699 København V

En del af Copenhagen Cooking

Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.

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torsdag 21. aug. 2025 kl. 18:00 - 21:00
Fine Dining Experience serving 5 courses of Indian food
á 580,00 kr.
+ 23,00 kr.
torsdag 21. aug. 2025 kl. 18:00 - 21:00
Wine with each course, 5 glasses of Wine especially paired to complement the food
á 250,00 kr.
+ 23,00 kr.




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