Café Sandø would like to celebrate the lunar new year with you!
Whatever the reason, it will be a cozy & delicious evening and we would like to see you coming out of the deep winter blues. Many blessings for the new year, in Korean: sehe bok mani bat-u-se-yo (?? ? ?? ????!)!! 

We are collaborating once again with Haegeen Kim with a more vegetable focused menu. Let's hit the reset button, or shall we say "already" celebrate the coming Spring?

Menu 

Assorted kimchi & vegetable sampler

Winter vegetables, mushrooms & roots with pungent and earthy Korean sauces

Good-luck dumpling

Panfried homemade dumpling with light filling on the bed of creamy gochoojhang fenugreek sauce. Fillings are made with tofu, chicken, mushroom, winter cabbages, radish, bean sprout & carrot

Duk Guk

Korean new year soup, made with coin shaped rice cake. Light dashi broth made with konbu, mushroom & winter radish. The topping are ji-dan (thin egg decoration), toasted seaweed, mushroom, zucchini, green onion

+ Optional surprise dessert