Calling all breakfast enthusiasts in Copenhagen! Have you ever longed to experience the vibrant flavors of Indian breakfast, right here in our beautiful city? Well, your wait is over!

Join us for a delightful morning filled with the tantalizing aroma and mouthwatering taste of authentic Indian breakfast delights. From crispy parathas to fluffy idlis, we're bringing a taste of India to you!

Date: 27th April

Time: 9:00- 12:00 noon

Location: Kitchen Collective

No need for a table, just book and walk in to savor your personal favorites at your own pace. Bring your kids along for a family-friendly feast and enjoy the chatpata flavors of Indian breakfast. 

Please note, this will not be a sit-down breakfast event;  you're free to walk in anytime during our opening hours. Plus, we're cooking up delicious North Indian delicacies this time, with South Indian options coming up in the future!

Don't miss this unique opportunity to experience the culinary magic of Indian breakfast. Come hungry, leave happy! See you at Morning Raga! 

Menu to pick from 

Gobhi Paratha

A popular Indian flatbread where the dough is stuffed with spiced cauliflower (gobhi) mixture and then rolled out and cooked on a hot griddle. It's typically served with Pindi Choley (spicy chickpeas), chutney (usually mint or tamarind), chopped onion, pickle (achar), and a cup of cutting chai (strong, spiced tea).

Aloo Paratha

A popular Indian flatbread where the dough is stuffed with spiced potato (Aloo) mixture and then rolled out and cooked on a hot griddle. It's typically served with Pindi Choley (spicy chickpeas), chutney (usually mint or tamarind), chopped onion, pickle (achar), and a cup of cutting chai (strong, spiced tea).

Paneer Paratha: 

A popular Indian flatbread where the dough is stuffed with spiced cottage cheese (Paneer) mixture and then rolled out and cooked on a hot griddle. It's typically served with Pindi Choley (spicy chickpeas), chutney (usually mint or tamarind), chopped onion, pickle (achar), and a cup of cutting chai (strong, spiced tea).

Bhatura

A deep-fried bread made from fermented dough served with Pindi Choley(spiced Chickpeas), masala aloo (spiced potatoes), chutney, chopped onion, pickle, and a cup of cutting chai.

Bedmi Poori

 A type of deep-fried bread made from wheat flour and lentils, usually stuffed with a spiced dal mixture. It's served with a special spiced vegetable curry (Bhandare wali sabzi), yogurt, chutney, chopped onion, pickle, and cutting chai.

Koraishutir Kochuri

A Bengali delicacy consisting of deep-fried bread stuffed with a filling of spiced green peas. It's served with Aloo Dum (potato curry), chopped onion, pickle, yogurt, and cutting chai.

Vada Pao 

A popular street food from Mumbai, consisting of a spicy potato fritter (vada) sandwiched between a pav (bread roll). It's served with cutting chai.

Jalebi

A sweet and crispy deep-fried dessert made from wheat flour batter, which is fried in pretzel or circular shapes and then soaked in sugar syrup.

Poha

Flattened rice cooked with onions, mustard seeds, curry leaves, and other spices. It's a popular breakfast dish in India and is often enjoyed with a cup of cutting chai.

Dhokla

A savory steamed cake made from fermented batter derived from rice and chickpea flour. It's typically served with a tempering of mustard seeds and curry leaves and accompanied by cutting chai.

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