– 5 days of masterclasses (in English)
The New Nordic Kitchen Manifesto in 2004, kickstarted a revolution in Danish gastronomy and with Noma as a frontrunner, chefs across the Nordic countries begun exploring the uniqueness of food native to the Nordic region. During this week we will on a basis of local, lollandic seasonal produce of the best quality explore the flavors and techniques iconic to the New Nordic Cuisine.
Meet among others:
Ole Troelsø // Claus Meyer // Frederiksdal // Meyers Madhus // And a lot of local producers
(more to be announced …)

You will get:
5 nights
All meals
Recipes to bring home
The program is a mix of time in the kitchen, excursions and lectures, and
is developed in cooperation with Meyers Madhus
Price:
8,500 DKK
(Limited: 25 participants)
Arrival: Sunday 24th of February between 6 – 10 pm
Departure: Friday 1st of March between 1 -3 pm