New Nordic Cuisine

Præsenteres af Hotel Saxkjøbing

– 5 days of masterclasses (in English)
The New Nordic Kitchen Manifesto in 2004, kickstarted a revolution in Danish gastronomy and with Noma as a frontrunner, chefs across the Nordic countries begun exploring the uniqueness of food native to the Nordic region. During this week we will on a basis of local, lollandic seasonal produce of the best quality explore the flavors and techniques iconic to the New Nordic Cuisine.
Meet among others:
Ole Troelsø // Knuthenlund // Frederiksminde
// Frederiksdal // Den Grønne Verden // Claus Meyer // Ole Mouritsen
You will get:
5 nights
All meals
Recipes to bring home
The program is a mix of time in the kitchen, excursions and lectures, and
is developed in cooperation with Meyers Madhus
8500 dkk
(Limited: 25 participants)
Arrival: Sunday 24th of February between 6 – 10 pm
Departure: Friday 1st of March between 1 -3 pm

Adresse: Torvet 9, 4990 Sakskøbing

Læs mere på:
søndag 24. feb. 2019 kl. 10:00 - 00:00
New Nordic Cuisine
á 8.500,00 kr.

Dronningens Tværgade 8A
1302 København K
CVR: 33759223