On 5th November, Kitchen Collective are joining forces with food-system-fixing supplier Natoora to throw a pumpkin party. Come and celebrate community, diversity and sustainability on the land and in the kitchen ?

For one evening, Kitchen Collective chefs (the kitcheneurs!) will cook with an incredible diversity of pumpkins all from Zoe and Nikolaj at Binkholm Farm in Karise, all sourced via Natoora. This will be a one-night-only pumpkin tasting that celebrates what happens when a diverse community of cooks, cultures and kitchens comes together around seasonal, locally-grown produce.