Vi får fint besøg af kokken Haegen Kim, tidligere restaurant ejer i New York, som har sammensat den lækreste menu.
Kom forbi til den dejligste aften, med en lækker koreansk menu, kolde drikke og Sandøs hyggelige rammer.
Vi gør det kun to aftener! D.1 & 2. december kl. 18.00.
Menu
Anju(drinking companion)
Bugak (crunchy seaweed), mook (acron jelly), myulchi bokkum (panfried dried anchovies),
winter root vegetables crudites with dipping sauces
Kimchi, Korean style lumpia (springrolls), mungbean kimchi pancake
Welcome cocktail
Yuja sparkling mokgoli
Tapas plates & bowls
Dukbokki with odeng (fish cake)
Japache (stirfried glass noodle) with bulgogi meatballs
Kimchi fried rice
Bao (steamed buns with slow cooked porkbelly)
Korean style wonton soup
with beet, kimchi, pork, shrimp wonton in dashi broth
Sweets
Winter pumpkin dukk (rice cake) with honey castella with daechoo sujunggwa