Café Sandø invites you to a Korean Christmas dinner! We are so lucky to have chef Haegen Kim, former restaurant owner in New York, visit us, who has put together the most delicious menu.

Come by for the most wonderful evening, with a delicious Korean menu, cold drinks and the cozy atmosphere of Sandø.

We're doing it for two nights only! D. 1 & 2 Dec

1 seating per evening at 18.00

Menu

Anju(drinking companion)

Bugak (crunchy seaweed), mook (acron jelly), myulchi bokkum (panfried dried anchovies),

winter root vegetables crudites with dipping sauces

Kimchi, Korean style lumpia (springrolls), mungbean kimchi pancake

Welcome cocktail

Yuja sparkling mokgoli

Tapas plates & bowls

Dukbokki with odeng (fish cake)

Japache (stirfried glass noodle) with bulgogi meatballs

Kimchi fried rice 

Bao (steamed buns with slow cooked porkbelly)

Korean style wonton soup

with beet, kimchi, pork, shrimp wonton in dashi broth

Sweets

Winter pumpkin rice cake with honey castella with daechoo sujunggwa