Share a steaming hot pot, “cook” the food together, guess the names of over 10 different exotic ingredients, and enjoy an intimate and delicious dinner…——Hot Pot Republic will help you to create an unforgettable Valentine memory.
Our head chef, Mr. Mao will perform his magic and give you truly culinary experience. With 24 years of recognised experience in Sichuan cuisine, Mr. Mao is known for his talent to play with different natural spices using them to uncover the hidden tastes of the main food components.
Go Pea Nuts: Wet-cured Chinese peanuts with red sprouts
Drunk Chicken: Tender chicken with Sichuan peppercorn
Valentine’ Special Intermediate
Forever Udon Noodles: A shared bowl with long Japanese udon noodles
Chef’s Hot Pot Menu
(Vegetarian & Vegan option available)
2 different soup bases – Spicy, Umami
2 types of meat – Beef & Pork
Selection of Asian Specialties – Dumplings, Rice Cake, Tofu Skin & Tofu, etc.
Selection of Asian Mushrooms – Shimeji, Shiitake
Variety of Exotic Vegetables: Bok Choy, Taro, Daikon, etc.
2 Types of Hot Pot Dipping Sauces
Valentine’ Special Dessert
Sweat Heart Dumplings: Special sesame fillings wrapped with glutinous rice bun
Drink Pairing Menu (Optional, 199 DKK/Person)
-For Starter: Korean Sujo
Korean wine. Fresh and fruitful taste purified through bamboo filtering.
-For Intermediate: COW-Organic Red Wine
Micro-production in Portugal. Elegant and balanced with fresh aroma of red berries.
-For Hot Pot: FISH-Organic White Wine
Micro-production in Portugal. Smooth floral, lemon and grapefruit notes and a long balanced finish.