This summer marks the 400th anniversary of the first danish ship docking the shores of Siam, no known as Thailand, and the establishment of a special bond between the two countries.

The street kitchens of Bangkok have had an everlasting influence on the Copenhagen food scene.
We celebrate this anniversary by serving the most authentic three-course street food menu with pad krapow, the national dish of Thailand, as the highlight accompanied by 3 sublime danish beers - and thai popmusic. 

The price below is excluding ticket fees.