Come to a non-alcoholic beer dinner with Mikkeller's founder Mikkel Borg Bjergsø and Selma's star chef Magnus Pettersson

Did you know that Mikkeller's best-selling beer is a non-alcoholic beer?

A lot has happened since Mikkeller in 2013 cracked the code to make non-alcoholic beer that actually tastes of something, and non-alcoholic beer is now a rapidly growing trend. Ten years ago there were two kinds on the Danish market, now there are about 60, and it is becoming increasingly attractive and socially acceptable to drink beer without alcohol.

Mikkeller brews non-alcoholic beer in many varieties, both hops, sour and sweet, and we would like to expand your knowledge of the genre by inviting you to an exclusive pairing between non-alcoholic beer and exquisite dishes composed by restaurant Selma's star chef Magnus Pettersson. Mikkeller's owner and founder Mikkel Borg Bjergsø will be present to introduce the beers along the way and talk about non-alcoholic beer in general.

You can look forward to as many as seven different dishes paired with seven different beers.

This very special beer dinner takes place:

Tuesday, September 29th
Kl. 17.00-21.00

Selma
Rømersgade 20
1103 Copenhagen K