Hands-off course in legumes! You only have to do a few things yourself!!

THURSDAY  april 11 Th at 5-7

You will have the opportunity to enjoy a whole legume menu! Both dips, salads, hot dishes, baked goods and sweets - all made in front og you.

There are of course drinks (with and without alcohol) during the dinner/course.

You can ask questions and get all tips and new ideas home.

You get:

• Louisa Lorang's new book LEGUMES

• Goodie bag

• Talk with food in your mouth - dinner with legumes

• learn how to handle  common legumes

• Insight into the use of legumes in everything from salads to cakes, stews and dips

• Beverages during the entire course

WHERE: Christianshavn

WHEN: Thursday 11 April, 5-7pm

TEACHER: Louisa Lorang

PRICE: DKK 1175 (incl. cookbook, dinner, drinks and goodie bag)

The course is vegetarian and partially gluten-free