Beaujolais Nouveau is released on the 3rd Thursday in November, which is a very special day in France and has been for more than 100 years. In France the day is marked with fireworks, music and festivals. Therefore, we also feel like celebrating this year's harvest with the release of the very young Beaujolais Nouveau wine with a delicious 3-course menu, as well as a glass of Beaujolais Nouveau for it.

Starter

Cod with pickled green tomato, lemon, olive oil

Main course

Chicken breast with celery puree, oyster hat pickled gooseberries and red wine sauce

Dessert

Lemon tart and vanilla ice cream

375, - pr. person incl. 1 glass Beaujolais Nouveau

The price is incl. ticket fee