In the tradition of the popular Beaujolais Nouveau is released on the 3rd Thursday in November, withs it is a very special day in France and has been almost more than 100 years. Therefore, we celebrate this year's harvest with the release of the very young Beaujolais Nouveau wine with a delicious 3-course menu, as well as a glass of Beaujolais Nouveau for it.
Starter Foie gras terrine with pickled apricot cream and bronze fennel
Main course Coq au vin with mashed potatoes
Dessert Gateau Marcel
389, - pr. person incl. 1 glass Beaujolais Nouveau