Pink Oyster and Sæsonmelier have arranged a unique gastronomic experience at Det Kinesiske Lysthus in Frederiksberg Have. In the middle of the green garden in the old beautiful "lysthus", you will be served 5 unique oysters servings and a special wine menu to go with it.

Pink Oyster has found inspiration in the seasonal ingredients, in the Chinese Gazebo's architecture and flavors from China. The wine selected here also comes from the east, but not as far. Sæsonmelier works exclusively with natural wines from overlooked Europe and has created a special wine menu for Pink Oyster's oyster creations consisting of wines from Central and Eastern Europe.

Practicalities
The ticket includes 5 servings of oysters and 3 glasses of wine. Bring a sweater in case of cold weather.

Your hosts
Behind Pink Oyster is Jonas Harboe Frederiksen, who with more than 10 years of experience as a chef in several Michelin-starred restaurants in Copenhagen and Paris, creates innovative oysters, unique pop-up events and private dining experiences all over the world.

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Kristina Muusmann is behind Sæsonmelier, which imports and distributes natural wine from the Czech Republic and Slovenia, Kristina is also a certified sommelier and has worked professionally with wine for almost 8 years. Sæsonmelier also host 4 annual seasonal dinners together with different talented gastronomic profiles - and Bubbles & Oysters is the summer 2024 edition.

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