KOK & LANDMAND - FROKOST
Presented by Slow Food Youth Cph
CHEF & FARMER //LUNCH//
12:30 -14:30
The farmer Jens Vestergaard Jensen, former Michelin chef and restaurant owner, will along with the chef Claus Højby Hansen from Bæst serve a delicious and seasonal three course lunch with produce from the farm.
Price per ticket: 225,-
50 tickets at stake and it is first come first served!
Address: ERIKSHOLMVEJ 26, 4390 VIPPERØD
Read more:
https://www.facebook.com/events/481012155426911/