Come for dinner with a real Punjabi Mama!

Mamasdaal invites you to an authentic dining experience with vegetarian food in the culturetower and takes your taste buds on a journey.

Mama can conjure something as banal as daal into countless dishes - warm and creamy to crispy and spicy.

Where Mama comes from, a guest is seen as a blessing. And that's the feeling we cherish when we invite you in as a guest.

4 course vegetarian menu paired with 4 non-alcoholic drinks

Gol Gappa - an explosion of taste in the mouth

A well-known street food in the streets of Lahore consisting of crispy shells with filling. Topped with homemade sweet tamarind chutney.

Paired with tamarind shot.

Pakora 2 ways - crispy and spicy

Deep-fried glory based on chickpea flour. Taste the classic one with spinach, onion and potatoes and the atypical one with aubergine.

Served with a fresh mint chutney.

Paired with Punjabi lemonade.

Daal 3 ways - take a journey through creamy daal dishes served in 3 different ways

Moong Masoor daal topped with coriander and mint chutney and tomato salad. Served with Mama's chapati.

Aloo Channa daal topped with crisp green salad and mango pickles.

Saabit Masoor daal topped with a dollop of butter. Served with basmati rice.

Paired with mango drink.

Halwa and kulfi ice cream - finish off with something hot sweet and cold sweet

Mama's halwa made with semolina, eggs, nuts and cane sugar. Served with a creamy almond ice cream topped with pistachios.

Paired with Mama's chai - black tea with cardamom.

The dishes are vegetarian and cannot be made vegan.