Friis Holm world's best chocolate meets Vinkunsten's world's best South African wines.

Terroir-dreven wines and ditto chocolate can be a fantastic pairing. Earth, stone, herbs, spice, berries, fruit, acid and sugar can complement each other to create additional seductive senations.

Come meet Mikkel Friss-Holm in Vinkunsten, and taste the gold winning chocolates from last year's International Chocolate Awards. Yes, Mikkel is a world champion in chocolate, no less.

Vinkunsten joins the dance with 6 carefully selected South African wines.

Only 20 seats available in Vinkunsten's cosy wine lounge. First come...