Fresh fish and shellfish come under loving and temperamental treatment, and with the focus that we are going to take good care of our ocean, we serve sustainable fish from some of the country's best fishmongers.

Menu:

Italian welcome bubbles
Oysters & handmade arancini with Carl Johan mushrooms
Handmade prawns with spicy salads
Grilled scallop with caviar & apple
Salmon salmon from Hiddenfjord with herbs
1/2 lobster and turbot with Hollandseise and summer tomato truffle
24 mrsrs. comte
Sensual berries with vanilla

There will be served Italian champagne for the whole menu.

We are looking forward to a nice evening with you.