Hoppers & Oysters and lots of crisp natural wine are on the menu when David visits Rouge Oyster at Old King's Road.
The small, intimate and hip oyster bar is the only one in Denmark and it will definitely be an evening with full house and good wine in the glass and delicious sound in the speakers.

East, fresh sustainable fish and "hoppers" are taken with loving care when David de Silva serves a couple of his signature dishes inspired by his origins from Sri Lanka.

Menu 150, -

Oyster Romegus Speciale
w / hot sauce & turmeric mignonette

Ceviche Cingalaise & Coconut Roties
Cucumber, onions, tomato, lime, chili & black pepper

"Egg hopper"
Fermented rice and coconut crepes w / fish eggs, sour cream & spiced gremolata

150, - per pers.
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KANDY SPICES
Hoppers by KANDY SPICES is the first Sri Lankan pop up restaurant in Scandinavia. David de Silva grew up in Denmark with a Danish mother and a Sri Lankan father and for several years David ran the restaurant DAVIDS BISTRO in Copenhagen. During periods early on the legs when he cooked the Go´Morgen Denmark on TV2.

Now he has cast his love on his culinary heritage from Sri Lanka and the memories of his grandmother's pots. Travel around Sri Lanka's culinary landscape is clearer than ever, and in 2016 David de Silva started the brand KANDY SPICES, which makes spice blends, chili sauces and pop up arrangements. Since then, he has worked intensely with the Sri Lankan cuisine to hit the authentic tastes precisely, and it is now time for the rest of the world to also experience the Sri Lankan cuisine.

Sri Lanka
The tropical island of Sri Lanka in the Indian Ocean offers long white sandy beaches, coconut trees and amazing dining experiences. Colorful dishes with lots of exotic spices are the hallmarks of Sri Lankan cuisine, and there is good reason for the country's popularity among food lovers all over the world.

Do not cheat yourself for a small slice of Sri Lanka's spices and book your place now