The Christmas menu at Aamanns is based on the wonderful ingredients and dishes we associate with Christmas, such as salmon, herring, medister, warm spices, risalamande and of course schnapps. The table is yours for 2.5 hours, so you have plenty of time to lean back and enjoy the food, the Christmas atmosphere, and each other's company.
1921 CHRISTMAS LUNCH MENU
Our special menu of 7 dishes served in three courses, some are shared “Family Style” served for the entire table.
Selection of four courses served on a platter
Two of our authentic herring accompanied with eggs, crème fraiche, and onions Icelandic cold smoked salmon with pickled mustard seeds and horseradish Butter fried breaded plaice with remoulade, pickled onions, herb salad and lemon
’Julemedister’sausage with Christmas spices served with cabbage and potatoes
Cauliflower gratin with winter truffles
Risalamande with cherry sauce and almonds