A number of young chefs from some of the best restaurants in Denmark visits Christianshavn in a good cause, when Restaurant Kanalen hosts a chef 'jam session' with seven close friends who with playful and passionate approach to food and good produce, will serve a great menu for a small audience.
All profit goes to the Danish Cancer Society and their work in research, prevention and patient support.

Menu:

Snacks and bubbles
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Scallop, parsley and roe
Salted, grilled duck hearts with cherries, almonds and summer truffle
Grilled turbot in mushroom broth with cabbage and smoked marrow
Pig cheeks with apple cider and garden herbs
Venison with beetroot and fermented blackcurrant
Birch bark ice cream with herb chocolate and wild strawberries
Blackberries, muscavado, lavender and milk chocolate

The menu follows with wine pairing
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Coffee and petits fours

In the menu price of 1500, - DKK you get 21 servings - one snack, one actual dish and one petit four from each chef.

We count on getting everything sponsored.
That means the whole menu price will be donated to the Danish Cancer Society.