Do not miss out on the exclusive kimchi workshop with newyorker chef Kala Sung. Kala Sung has become a recognized chef with strong culinary traditions from Korea. Her passion for people, places and food comes from her years at NYU, where she completed an MA in Food Studies.

At the moment Kala travels around the world with her creative and culinary workshop - Kala's Kimchi. Her goal is to bring Kimchi into every kitchen. She has adapted Kimchi's traditional techniques with local products and continuously introduces other modern twists, while keeping her distinctive qualities. For Kala Sung, the world has no limits.