Are you ready to take your taste buds on a wild fermentation adventure while fighting food waste? Join us for an exciting Kimchi workshop with none other than Kala, also known as the Queen of Kimchi! In celebration of the Year of Cabbage, Kala will show us how to turn festival decorations into wild cabbage Kimchi. With her creative and seasonal approach, you'll learn to make delicious Kimchi using what we already have. Attend this workshop and discover why Kala is passionate about fermenting vegetables, how Kimchi has become a superstar in Western culinary culture, and how you can incorporate it into your own kitchen. So whether you're a Kimchi newbie or a fermentation fanatic, this workshop is for you!

Your host
Kala, a talented chef originally from New York and now based in Copenhagen, is renowned for her innovative and traditional Kimchi creations. With a passion for fermentation and a creative approach to seasonal ingredients, Kala will guide you through a tasting experience that goes beyond the ordinary.

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Practicalities
We will, of course, be making kimchi from the star of the year: cabbage! Bring your own 300/350 ml jar, so you can make and take home your insanely delicious kimchi.

Cabbage in focus
This year's headliner at Copenhagen Cooking 2024 is cabbage, and under the heading Cabbage Love, it will play an undisputed leading role in the ambition to make this versatile vegetable even more attractive.

Cabbage is full of flavour, affordable, filling, full of health and good for the body and the climate - and it thrives in our local climate. See all food events with cabbage in focus here and buy this year's cabbage poster by Pine Cone Project here.

Read more about this year's headliner here.