The baking magazine Lækkerier and Søllerød Kro have teamed up to create the ultimate dessert menu!

As part of Lækkerier's campaign #SpisMereDessert (#EatMoreDessert) we move the michelin star dessert out of their mondane surroundings at Søllerød Kro so a more informal setting at long tables by TorvehallerneKBH.

Head chef at Søllerød Kro, Brian Mark Hansen, will be serveing a well planned three course dessert dinner, explaining and telling along the way about the thought behind the combinations.  in informal surroundings at Torvehallerne.

The dinner is scheduled for one hour and the ticket includes the dessert dinner with three courses, water and other drinks, as well as a copy of Magasinet Lækkerier.