Lækkeriers dessert dinner with Søllerød Kro
Presented by Magasinet Lækkerier x Søllerød Kro & TorvehallerneKBH
The magazine Lækkerier og Søllerød Kro invites to dessert dinner.
As part of Magasinet Lækkerier's campaign #SpisMereDessert, the Michelin desserts are moved out of the fashionable surroundings at Søllerød Kro and onto an informal long table at Torvehallerne KBH.
The magazine Lækkerier is the host when the head chef at Søllerød Kro, Brian Mark Hansen, serves a lovely dessert dinner and tells and explains about the composition of a dessert menu.
Look forward to an event with world-class desserts!
The event is presented in collaboration with TorvehallerneKBH.
The price below is excluding ticket fees.
Menu
The ticket price includes a three-course dessert menu as well as drinks.
Address: TorvehallerneKBH, Frederiksborggade 21, 1360 København K
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 18. – 27. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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