Long table dinner at Magstræde presented på Copenhagen Cooking

Presented by Copenhagen Cooking

Copenhagen Cooking is an annual food festival in Copenhagen.
Every year at the end of August, we gather the absolute best chefs, restaurants, gastro-nerds, cultural institutions and food people for a 10-day celebration of the capital's food scene.

Long table dinner in Magstræde is a unique outdoor long table dinner that revolves around community, neighborhood and togetherness in the old Copenhagen alley. Copenhagen Cooking invites you to join! The historic street Magstræde will form the backdrop for this special dinner, which will consist of unique dishes created by the prestigious chefs in Bocuse d'Or as well as chefs from Spisehuset in Magstræde. In collaboration, the restaurants create a delicious menu that tastes of summer in Copenhagen! In addition to great dining experiences, there is community and closeness on the menu - both locally in the street and with our guests.

Included in the price is also one of our festival beers 'Københavner Ale' as well as a Jacobsen glass. The beer can be exchanged for a water on the day.

Copenhagen Cooking hope you feel like attending a joint long table dinner in Magstræde.

The price below is excluding ticket fees.


Menu

Snacks
Tart with smoked a lobster and apple. Ham from Skage. Smoked quail eggs with mustard mayonnaise and chicken skin. Mushroom chips with mushroom mayonnaise and lemon jelly. 

Summer plate
Fishterrine with mussel sause, cauliflower, broccoli, with shellfish and herb oil.

Served with bread.

 



Address: Magstræde, Magstræde 19, 1204 Købehavn K

En del af Copenhagen Cooking

Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 18. – 27. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.

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