Food For Thought
Presented by MAD
What happens when 3 chefs with different backgrounds, sommelier, and barista, all of whom attended MAD Academy courses on leadership and sustainability apply what they learned to dinner? An evening that satisfies more than hunger.
Over the course of a delicious meal, we’ll examine some of the pressing issues around food, and ask ourselves and our dinners why it is so hard to change.
This is a meal for everyone interested in the provocative conversations that emerge over a tasty dinner and a glass of great wine.
Your host
Sebastián, Ronja, Jessie, Riccardo, Jonas. 3 chefs with different backgrounds, sommelier, and barista, all of whom attended MAD Academy courses on leadership and sustainability.
MAD Academy alumni, a group of hospitality professionals who have attended MAD Academy courses in Copenhagen, reunite to apply the knowledge, tools, and inspiration they gained. Together, they create a menu that showcases their learning and highlights their commitment to positive change in the hospitality industry.
Practicalities
The dinner will be pescetarian. Due to the nature of the event we are not going to be able to accommodate for special dietaries and allergies. The ticket price is for food only. You'll be able to purchase drinks at the venue by paying with Mobilepay. We are not able to accept credit cards or cash.
Address: Fiskerizakajaen, Smedetoften 25, 2400 København NV
MENU
We start by sourcing seasonal produce, and complement that with ferments made by MAD alum and with wild foraged ingredients.
We turn that beautiful raw material into a variety of dishes inspired by our varied backgrounds, passions and the questions that preoccupy us then add a hint of charcoal grill. Expect familiar strangers in your ‘hood'.
A welcome drink is included in the price.
This event is part of Food Talents of Tomorrow
What does the future of Danish gastronomy look like?
Copenhagen Cooking's answer lies in the young food talents who are ready take over, perpetuate, and explore Danish culinary traditions.
As we look ahead, it's crucial to support and encourage these young talents on their journey towards new gastronomic heights. They not only represent the future of the Danish food scene but also inheritors of a proud culinary heritage that needs to be both preserved and evolved. With their passion, talent, and visions, they are the key to shaping the next era of Danish food culture.
Copenhagen Cooking raises the flag for the young talents in the restaurant industry who, with passion and creativity, will continue to inspire and enchant us with their love for food, craftsmanship, and innovation. Join us in supporting them on their journey and get a preview of the future Danish food scene as we set the table for this year's grand food festival from August 16th to 25th, 2024!
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 16. – 25. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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