In Torvehallerne we pay tribute to the good ingredients every day, but in the last week of August we do it united. Along with the rest of Copenhagen, we get the city to sizzle with good taste during the Copenhagen Cooking & Food Festival.

Summer in the belly, new taste experiences and lots of eye candy. This is the recipe of the Farmer's Dinner at Torvehallerne August 23rd at 19 pm.

Experience an evening of genuine market atmosphere, when a handful of our stall owners invite you to a farmer dinner that offers a little of everything: Mexican treats from Hija de Sanchez, grilled specialties from the best catch in the sea and homemade ice cream from Is á Bella, is just a small slice of the evening's farmer's dinner that offers diversity, taste and quality.

The menu
• Starter: Tostadas with elderflower ceviche, Hija de Sánchez
• Main course: Catch of the day from the sea, HAV
• Dessert: Berry ice cream, Is à Bella and berries from Rokkedyssegård
• Coffee and avec: The Coffee Collective and Den Sidste Dråbe - Spirits Trade
• Petit fours: Summerbird
• Wine: Magnus & Søn
* The menu is subject to change

The dinner takes place under a tent in the middle of the square.