We are offering you a 2 course takeaway menu whilst we all wait for normality to return!
We have decided to prepare a menu that you can heat up at home; it's freezing outside and difficult to get home before your food has gone cold..
Crespelle (Italian savoury pancakes) with ricotta, hokkaido pumpkin with 'hay cheese', spinach and pumpkin salad.
Bake in the oven at 180 degrees for 10-15 minutes until it is nice and golden on the top.
Chocolate fondant made from organic chocolate with black currant coulis.
Heat at 200 degrees for 12-15 minutes.(Italian savoury pancakes)