A delicious 3 course dinner menu for the traditional Danish 'Morten's aften' to enjoy aboard the restaurant ship in Copenhagen's south harbour.

1. Cured trout with a fresh cucumber salad and creme fraiche
2. Confit de canard with braised red cabbage and crispy oven potatoes
3. Vandvid’s ice cream dessert

To be served with 2 glasses of carefully selected wine.