In this special tasting you have i.a. opportunity to meet some of the most promising drops from our development laboratory 'LigaLab'.

Our complex and intense gins are the result of long and exciting development processes at the small distillery at Sydhavnen in Aarhus. And our exploration of taste universes stops neither at the conventional gin limits nor at the gin limits at all. On 14 August, during Food Week, you have the opportunity to participate in an alternative distillery visit, where you and we dive deep into the development drawers and some of the wild creations from Njord's laboratory within liquid gastronomy, Njord Ligalab.

During this visit you will get:

• a tour of the distillery and of Njord Ligalab, which is an extension of the gin bottling plant.
• an introduction to how we develop and distill our gin and other flavor-intensive drops
• an introduction to gin history and our own history and philosophy
• a spiritual journey of discovery and knowledge of what creates complex alcohol-borne tastes

You will get to taste:

• 1 newly developed gin-based cocktail
• 3 special laboratory gins (both pure and with special tonic)
• 2 gin-related or gin-based liquids, e.g. vermouth.

The exciting drops come from our LigaLab and gin laboratory and have passed several different development steps and taste criteria. We look forward to seeing if they also pass your criteria before they are released to the shelves of great restaurants, bars and wine and spirits retailers.