Sea meets land at Nørrebro's ultimate neighborhood restaurant, Oysters & Grill, serving the best and most festive seafood in town. Flow of cocktails and lots of champagne. This is the recipe for a great evening.

New Year´s Eve at Oysters & Grill
31.12.2019
kl.18:00 - 23:00
1200 DKK

WELCOME
Selection of Oysters
-
Rene Barbier, Brut Reserve, Cava, Pennedes  
Served during the whole evening

STARTERS
Fruits of the sea
Ceviche of cod, mango, chili and coriander
Crevette, aioli, lemon
Blue mussels
Fried Peruvian scallops
Grilled langoustine
Deep fried tiger prawns
Citrus salad 
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2018 Sancerre, Paul Prieur, Loire

MAIN COURSE
Grilled rib-eye of beef, fries, salad and sauce bordelaise
-
2015 Barbaresco, Vigneto Gallina - Parroco di Neive, Piemonte

DESSERT
Banana and vanilla softice with almond flakes and chocolate&caramel sauce
-
2017 Birbét Cascina Riveri 
 
~ 
Coffee with marcipan cake "Kransekage" and sweets

New Year´s Eve at Restaurant Cofoco
31.12.2019
From 18:00 - 23:00
1500 DKK

Snacks
Gillardeau oysters with spicy tomato
-
Churros with cheese and pocini powder
-
Blanc de blanc Champagne, Camille Bonville

Starter
Tuna tatar, ponzu, chayote, wild rice, cilantro and yellow tagetes
-
Riesling, Christian Binner

2. Starter
Lobster bisque, pumpkin, trout roe and tapioca
-
Mersault, Caillot

Middle Course
Grilled avocado, potato puré, crispy potatoes with piment d´espelette and bonito
-
Pinot noir, Maison Champy

Main course
Pigeon breast, vadouvan sauce, jerusalem artichoke and dried kale
-
Barolo, Marengo

Cheese
´Rød løber´ - Danish cow´s milk cheese with quince and crackers
-
Portwine

Dessert
Passion fruit sorbet, reduced cream, crispy licourice and white chocolate
-
Sauternes
-
Coffee, sweets and avec 

Scarpetta is based on the pure Italian flavors, but always on the lookout for Italian ingredients and specialties. So take a seat in an open and classic restaurant this special evening and get ready for the meeting between traditional and modern Italian cuisine.

New Year´s Eve at Scarpetta Rantzausgade
31.12.2019
From 18:00-23:00
1200 DKK
 
Aperitif and snacks
Oysters with tomato and citrus
-
White pizza with cauliflower and truffle
-
Spumante Brut, Arione, Piemonte

Starter
Stracciatella and caviar
-
The Hill, Nals Margreid

Second course
Crudo of halibut with green olives, blood orange, pistachio and mint
-
Serra Lupini, Negro

Third course
Tatar with lemon, olive oil and truffle
-
Sauvignon, Sesti

Fourth course
Ravioli with lobster, tomato and basil
-
Fontanasanta Manzoni Bianco, Foradori

Main course
Fillet steak with truffle sauce and Tuscan kale
-
Barbaresco, Cantina Parrocco

Dessert
Lemon pie with vanilla ice-cream 
-
Birbet, Casina Riveri, Piemonte
-
Coffee and sweets 

On this special evening, you can look forward to a Nordic menu carried by fresh vegetables and herbs in the company of a piece of good meat. 

New Year´s Eve at Vækst
31.12.2019
Kl. 18:00 -23:00
1500 DKK
 
5 Snacks  
-
 Champagne, Camille Bonville, Blanc de Blancs Grand Cru  
 ~
Smoked Cod
Apples - Dill
-
2017 Zu Tisch, Andreas Gsellmann, Burgenland, Østrig
~
Brocollini
 "Havgus" Cheese - Truffle
 -
 2018 Bourgogne Blanc, La Soeur Cadette, Bourgogne, Frankrig
~
Lobster
Carrots - Chamomile
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2018 Bourgogne Blanc, La Soeur Cadette, Bourgogne, Frankrig
~
  Potatoes
Lovage - Pickled Cucumber - Goat Cheese
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2017 Côte de Brouilly, France Gonzalvez, Beaujolais Villages, Frankrig
~
Beef Tenderloin
Mushroom Sauce - Onions - Tarragon
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2013 Brunello di Montalcino, Poggiarellino, Toscana, Italien
~
Junket
Blackcurrant - Woodruff
-
2018 La Caliera, Borgo Maragliano, Piemonte, Italien
~
  Rosehip
White Chocolate - Meringues - Lemon Cress
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2018 La Caliera, Borgo Maragliano, Piemonte, Italien
~
Homemade Petit Four with coffee and Avec