New Years Eve at Cofocos restaurants 2019

Presented by Cofoco

Celebrate New Year's Eve with Cofoco!

Jump in to the new year in great company at your favourite Cofoco restaurant. We have decorated to restaurants and created delicious menus for the evening - all you have to do is put on your best outfit and gather friends and family for an amazing night to celebrate the eng of 2019 and the beginning of 2020.

The restaurants will be open from 6:00 pm to 11 pm, with arrival between 6 pm and 6:30 pm.
At Llama we are partying until 03.00, and we welcome all guests from our restaurants to join after dinner.

If you are a larger party that wants a private room in one of our restaurants, you kindly ask you to contact: selskab@cofoco.dk.

We hope to see you for a festive New Year's Eve!
Vælg restaurant herover for at se menu
At Høst you will be enchanted by the beautiful surroundings and tasteful Nordic inspired food out of the ordinary.

New Year's Eve at Høst
31.12.2019

  from 18:00 - 23:00
1750 DKK

-
Snacks and appetizers
-
Blanc de Blancs, Camille Bonville, Champagne

Starters
Scallops with apples and horseradish
-
Riesling, M. & A. Arndorfer, Niederöstereich
&
Cod with purple cabbage and pear
-
Chenin Blanc, Domaine Bobinet, Loire

In between
Brill with Jerusalem artichoke and watercress
-
Chardonnay, Christophe Pere et Fils, Chablis

Mains
Lobster with Porcini and pickled white asparagus
-
Dorflagen Pinot Noir, Pittnauer, Burgenland
&
Beef tenderloin with spinach and morels
-
  Perbacco Langhe Nebbiolo, Vietti, Piemonte

Desserts
Sea buckthorn sorbet with junket and licorice root
&
Hazelnut ice cream with milk chocolate and pickled pine cone
-
Jurancon, Costat Darrer, Pau

Sweets for the coffee
Look forward to a festive evening where the atmosphere is informal, festive and never boring.

New Year's Eve at JAH Izakaya
31.12.2019

From 18:00-23:30
1200 DKK

Incl. Champagne, Wine & Sake Menu 

KAKI
Danish Oysters

KONSAI MORIAWASE
 Crispy Root Vegetables with dip

IKA KONBU JIME
Danish squid marinated with konbu seaweed

AKAZAEBI KAWARIAGE
Norwegian Lobster on Skewer

WAGYU MISO YUAN YAKI
 Charcoal grilled Wagyu beef with miso sauce

SEAFOOD CHIRASHI ZUSHI
Seafood chirashi zushi with High grade Koshi Hikari rice

KURI ICE MONAKA
 Chestnut Ice

New Year's Eve at Les Trois Cochons
31.12.2019
from 18:00 - 23:00
1200 DKK

Snacks
Gillardeau oysters with lemon & vinaigrette
-
Buckwheat blinis with cremè fraîche, sikrom & dill
-
Hand cut beef tartare with lemon mayonnaise, hazelnuts & herbs
-
NV Champagne, Camille Bonville, Grand Cru, Blanc de Blancs


Starter
Baked cod with sauce hollandaise, potatoes, celleriac & ventreche
-
2018 Sauvignon, Villemade


Entrée
Langoustine bisque with crab, pickled gooseberries, apple & chives
-
2018 Bourgogne Blanc, Domaine de la Cadette

Main Course
Beef Wellington with truffle, sauteed spinach & demi glace
-
2015 Chateau de Montfaucon, Lirac


Dessert
Chocolate cake, chocolate mousse & crispy chocolate with blackcurrant sorbet
-
2010 Sauternes, Reflets de Carbonnieu

-
Coffee and kransekage & petit four

New Year's Eve at Llama
31.12.2019

From 18:00-03:00
Served "family style"

 1500 DKK

Oysters & champagne
·
NV. Camille Bonville, Bdb Grand cru, Avize, Champagne


Tuna tartare with avocado & caviar
-
Tostada with pulpo "ceviche"
-
Carnitas taco with salsa verde
-
2017 Fred Loimer, "Lois", Grüner veltliner, Niederöstericj, Austria

••
Lobster tiradito with pickled pink daikon & lobster miso
-
Halibut ceviche with rocoto leche de tigre, mango & cancha
-
2014 Stein, " Alfer Hölle", Riesling, Mosel, Germany

•••
Grilled wagyu striploin with truffle glace and sliced truffle
-
Fried yuca with aji mojo
-
Spinach salad with yuzu-truffle vinaigrette
-
2015 Riglos Gran Corte, Mendoza, argentina

••••
Churros with milk ice cream & white chocolate
-
Coffee & Avec
Sea meets land at Nørrebro's ultimate neighborhood restaurant, Oysters & Grill, serving the best and most festive seafood in town. Flow of cocktails and lots of champagne. This is the recipe for a great evening.

New Year´s Eve at Oysters & Grill
31.12.2019
kl.18:00 - 23:00
1200 DKK

WELCOME
Selection of Oysters
-
Rene Barbier, Brut Reserve, Cava, Pennedes  
Served during the whole evening

STARTERS
Fruits of the sea
Ceviche of cod, mango, chili and coriander
Crevette, aioli, lemon
Blue mussels
Fried Peruvian scallops
Grilled langoustine
Deep fried tiger prawns
Citrus salad 
-
2018 Sancerre, Paul Prieur, Loire

MAIN COURSE
Grilled rib-eye of beef, fries, salad and sauce bordelaise
-
2015 Barbaresco, Vigneto Gallina - Parroco di Neive, Piemonte

DESSERT
Banana and vanilla softice with almond flakes and chocolate&caramel sauce
-
2017 Birbét Cascina Riveri 
 

Coffee with marcipan cake "Kransekage" and sweets

New Year´s Eve at Restaurant Cofoco
31.12.2019
From 18:00 - 23:00

1500 DKK

Snacks
Gillardeau oysters with spicy tomato
-
Churros with cheese and pocini powder
-
Blanc de blanc Champagne, Camille Bonville

Starter
Tuna tatar, ponzu, chayote, wild rice, cilantro and yellow tagetes
-
Riesling, Christian Binner

2. Starter
Lobster bisque, pumpkin, trout roe and tapioca
-
Mersault, Caillot

Middle Course
Grilled avocado, potato puré, crispy potatoes with piment d´espelette and bonito
-
Pinot noir, Maison Champy

Main course
Pigeon breast, vadouvan sauce, jerusalem artichoke and dried kale
-
Barolo, Marengo

Cheese
´Rød løber´ - Danish cow´s milk cheese with quince and crackers
-
Portwine

Dessert
Passion fruit sorbet, reduced cream, crispy licourice and white chocolate
-
Sauternes
-
Coffee, sweets and avec 
Scarpetta is a modern and authentic Italian restaurant based on the classic Italian flavors always looking for new Italian ingredients and specialties.

New Year's Eve at Scarpetta Islands Brygge
31.12.2019
From 18:00 - 23:00
1200 DKK

Aperitif and snacks 
Oysters with tomato and lemon herbs
-
White pizza with cauliflower and truffle
 -
1701, Franciacorta

  Starter
Stracciatella and kaviar
-
Serra Lupini, Negro

 Second course
Crudo of halibut with green olives, blood orange and pistachio
-
Pinot Grigio, Nals Margreid

Third course
Tatar with lemon, celery, olive oil and truffle
-
Riesling, Körfererhof

Fourth course
Ravioli with lobster, tomato and basil
-
Riesling, Körfererhof

Main course
Fillet steak with truffle sauce and Tuscan kale
-
Barbaresco, Cantina Parrocco


Dessert
Lemon pie with vanilla ice-cream
-
Kabir, Donnafugata
-
Coffee and avec 
Scarpetta is based on the pure Italian flavors, but always on the lookout for Italian ingredients and specialties. So take a seat in an open and classic restaurant this special evening and get ready for the meeting between traditional and modern Italian cuisine.

New Year´s Eve at Scarpetta Rantzausgade
31.12.2019
From 18:00-23:00
1200 DKK
 
Aperitif and snacks
Oysters with tomato and citrus
-
White pizza with cauliflower and truffle
-
1701, Franciacorta

Starter
Stracciatella and caviar
-
The Hill, Nals Margreid

Second course
Crudo of halibut with green olives, blood orange, pistachio and mint
-
Serra Lupini, Negro

Third course
Tatar with lemon, olive oil and truffle
-
Sauvignon, Sesti

Fourth course
Ravioli with lobster, tomato and basil
-
Fontanasanta Manzoni Bianco, Foradori

Main course
Fillet steak with truffle sauce and Tuscan kale
-
Barbaresco, Cantina Parrocco

Dessert
Lemon pie with vanilla ice-cream 
-
Kabir, Donnafugata
-
Coffee and sweets 
Spuntino is like gathering family or a bunch of good friends around a table in an Italian backyard for an evening with laughter, celebrations and good memories. Under the many green plants and warm glow from the lights, you will get plenty of food, prepared classic Italian - simple and with lots of flavor.

New Year's Eve at Spuntino
31.12.2019
From 18:00-23:00
1000 DKK

Snacks
Marinated olives with hurbs
-
Oysters with lemon
-
Vino Spumante Brut, Arione, Piemonte

Antipasti
Grissini with pecorino and black pepperD
-
eep-fried pizza dough with tomato sauce
-
Crocchette di prosciutto
~
Burrata with truffle
-
Tatar of veal
~
Virgin lobster with tomato, chilli and basil
-
 2018 Pinot Grigio, Nals Magried, Südtirol

Primo
Risotto with truffle

2016 Barbera d´Alba, Angelo Negro

Secondo
Grilled beef tenderloin with morkel sauce, jerusalem artichoke and watercress
-
2015 Barbaresco, Cantina Parocco

Dolce
Chocolate cake on dark chocolate with hazelnuts
-
Blood orange sorbet with roasted meringue and citrus salad
-
Birbèt, Cascina Riveri, Piemonte

Per il caffè
Cantuccini with hazelnuts and chocolate
-
Mini Tiramisu
-
Cannoli with ricotta
-
Espresso or te 
On this special evening, you can look forward to a Nordic menu carried by fresh vegetables and herbs in the company of a piece of good meat. 

New Year´s Eve at Vækst
31.12.2019
Kl. 18:00 -23:00
1500 DKK
 
5 Snacks  
-
 Champagne, Camille Bonville, Blanc de Blancs Grand Cru  
 ~
Smoked Cod
Apples - Dill
-
2017 Zu Tisch, Andreas Gsellmann, Burgenland, Østrig
~
Brocollini
 "Havgus" Cheese - Truffle
 -
 2018 Bourgogne Blanc, La Soeur Cadette, Bourgogne, Frankrig
~
Lobster
Carrots - Chamomile
-
2018 Bourgogne Blanc, La Soeur Cadette, Bourgogne, Frankrig
~
  Potatoes
Lovage - Pickled Cucumber - Goat Cheese
-
2017 Côte de Brouilly, France Gonzalvez, Beaujolais Villages, Frankrig
~
Beef Tenderloin
Mushroom Sauce - Onions - Tarragon
-
2013 Brunello di Montalcino, Poggiarellino, Toscana, Italien
~
Junket
Blackcurrant - Woodruff
-
2018 La Caliera, Borgo Maragliano, Piemonte, Italien
~
  Rosehip
White Chocolate - Meringues - Lemon Cress
-
2018 La Caliera, Borgo Maragliano, Piemonte, Italien
~
Homemade Petit Four with coffee and Avec 

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 Tuesday 31. Dec. 2019 

MADBILLETTER ApS
Dronningens Tværgade 8A
1302 København K
CVR: 33759223