You are invited to join us for New Years Eve at Falernum with our delicious menu incl. wines. As always, we will start the evening at 17:30 and send you to your after parties at 23:30.

Snack serving

Oyster with dill vinaigrette 

Gratinated oysters

Foie grais terrine with abricote

Andre Jacquart 1st Cru Brut Experience NV - Champagne, France

1. Serving

Lobster bisque with cod and pickled glass bowl

Chablis 1. cru, Louis Pere et FIls, Chardonnay, Chablis, France, 2017

2. Serving

Tatar with pickled beech hats and Karl Johan.

Alberigi, Radio-Coteau - Pinot Noir - Russian river valley, 2013

Main course

Tenderloin with truffle, served with saltbaked celeriac and red wine sauce.

St. Joseph, Matthieu Barret, Rhone, France, 2019

Dessert

Lemon pie with vanilla parfait

Petit four

Mas Amiel, Muscat, Maury Vintage Blanc 2020

1310, - per person incl. ticket fee