WE ONLY HAVE OUR COZY BAR SEATS REMAINING.

You are invited to join us for New Years Eve at Falernum with our delicious menu incl. wines. As always, we will start the evening at 17:30 to 23:00.

Snacks

Oyster

Heart salad

Rabbit terrine

Andre Jacquart, Vertus Experience Grand Cru, Brut, Chardonnay, Champagne, France, NV

1 serving

Lobster soup with Jerusalem artichokes & tarragon

Domaine Fery & Fils, Ez Connardises, Savigny-Les-Baune, Domaine Fery & Fils, Chardonnay, Burgundy

2 servings

Tartar with beech hat & pearl onions.

Domaine Fery & Fils, Saus la cabotte, Savigny-Les-Baune, Pinot Noir, Burgundy

Main course

Beef tenderloin served with truffle, oyster hat, celeriac and sauce bordelaise.

Timbervine, Syrah, Radio-Coteau, Russian River Valley, California, USA, 2013

Dessert

Lemon tart with vanilla ice cream

Coteaux de l'Aubance 'Premiéres tries' Terra Vita Vinum, Anjou, Loire, France, 2018

1310,- per person incl. ticket fee