New Years Eve - Enjoy the last evening of 2020 with Cofoco

Presented by Oysters & Grill, Scarpetta, Spuntino, Les Trois Cochons, Restaurant Cofoco, Llama, Høst, Vækst

End of 2020 - bring on 2021!

2020 is one of those years we will never forget. Regardless of ups and downs, we need to end the year with a bang and start 2021 the best way possible!
We predict a whole lot of toasting, laughing and celebrating.

As in recent years, Cofoco has kicked off many New Years, and this year is no exception. Our chefs are ready with the most delicious food and our waiters are ready with high spirits, great service and a bottle of champagne in each hand!

If you want to enjoy the last night of the year in the company of friends, family and a lot of happy New Year's guests, you can buy your tickets right here.

Vælg restaurant herover for at se menu
New Years Eve at Høst
31.12.2020
from 17:30 - 21:45
1750 kr.
 
Snacks and appetizers
-
Blanc de Blancs, Camille Bonville, Champagne
 
Starters
Scallops with Jerusalem artichokes and apples
-
Chasselas, Les Vins de Léman, Haute-Savoie
&
Cod with green cabbage and mustard
-
Chenin Blanc, Domaine Bobinet, Loire
 
In between
Lobster with celeriac and truffle
-
Chardonnay, Gérard Villet, Jura
 
Mains
Turbot with cauliflower and truffle
-
Gamay, Romuald Valot, Beaujolais
&
Beef tenderloin with spinach and morels
-
Perbacco Langhe Nebbiolo, Vietti, Piemonte
 
Desserts
Pear with birch bark and pine cone
&
Sea buckthorn sorbet with white chocolate and licorice root
-
Jurancon, Costat Darrer, Pau
 
Sweets for the coffee 
New Years Eve at Les Trois Cochons
from 17.30 until 21.45
1200 kr.
 
Snacks
Gillardeau oysters with lemon & vinaigrette
Lobster croquette with saffron mayonnaise
Tarte flambée with ventreche & truffle
NV Champagne, Camille Bonville, Grand Cru, Blanc de Blancs
 
Starter
Salted cod with beets, quail egg & mustard cream
2019 Chablis, Jean-Claude Bessin
 
Entrée
Fried scallops with hazelnuts & browned butter
2018 Riesling, Le Salon des Bains, Binner
 
Main Course
Grilled veal tenderloin with chicken souffle, morels, savoy cabbage, sauce bordelaise & truffles
2016 Chateauneuf du Pape, Nalys
 
Dessert
Chocolate & almond cake with blue berry mousse, white chocolate & toffee
Portvin, Churchill´s Reserve, Porto
   
Coffee with petit four 
New Years Eve at Llama
from 17.30 until 21.45
1700 kr.

 Oysters, snack & champagne 
 NV. Camille Bonville, Bdb Grand cru, Avize, Champagne

Venezuelan potato bread with king crab salad & dried caviar
Taco with lamb barbacoa, salsa roja & coriander cress
Grilled anticucho steak skewers with tamarind & salsa anticuchera 
2015 La Seour Cadettes, Bourgogne blanc
••
Halibut ceviche with red onions, celery, cucumber, jalapeños, parsley oil & roasted ginger oil
Lobster ceviche with pineapple, pomelo & yuzu
2014 Stein, "Blauschiefer", Riesling, Mosel, Tyskland 
•••
Ribeye with mushrooms purée & black truffles
Yuca with fermented jalapeño mayo
Salad of roasted green tomatoes and courgettes with mint-coriander vinaigrette, queso fresco & pumpkin seeds 
2015 Bodega Mendel, Malbec, Mendoza, Argentina
••••
Pineapple with coconut cream & dulce de leche 
•••••
Churros with coffee ice cream & panela cream
Coffee & Avec

New Year´s Eve at Oysters & Grill
31.12.2020
kl.17:30-21.45
1200 kr.
 
WELCOME
Selection of Oysters
Served with:
Rene Barbier, Brut Reserve, Cava, Pennedes 
~ Served all night ~
 
STARTERS
Fruits of the sea
Ceviche of cod, mango, chili and corriander
Crevette, aioli, lemon
Blue mussels
Fried Peruvian scallops
Grilled langoustine
Deepfried tiger prawns
Citrus salad 
Served with:
2019 Sancerre, Paul Prieur, Loire
 
MAIN COURSE
Grilled rib-eye of beef, fries, salad and demi-glace
Served with:
2016 Barbaresco, Vigneto Gallina - Parroco di Neive, Piemonte  
~ or ~
Fried codfish with browned butter vinaigrette, fries, salad
Served with:
2019 Bourgogne Blanc, La Soeur Cadette, Bourgogne
 
DESSERT
Gateau Marcel with vanilla ice-cream, coconut and rum-marinated pineapple 
Served with:
Churchill-Graham, 10 Years Old Tawny Port 
 
Coffee with chocolate and marcipan cake "Kransekage"
NEW YEAR´S EVE AT RESTAURANT COFOCO
31.12.2020
kl. 17.30 til 21.45
1500 kr.
 
SNACKS
Gillardeau oysters with cucumber and chamomile oil
Churros with fresh cheese and pocini
Blanc de blanc Champagne, Camille Bonville
 
STARTER
Tuna tartar, seaweed bouillon, avocado, buckwheat and tagetes
Les Gruches, Domaine Bobinet
 
2. STARTER
Lobster bisque, pumpkin, trout roe and tapioca
Saint Romain, Domaine de Chassorney
 
MIDDLE COURSE
Squid with blue mussel foam, hazelnut oil and caviar
Bourgogne, Sarnin Berrux
 
MAIN COURSE
Pigeon breast, vadouvan sauce, jerusalem artichoke and dried kale
Barolo, Marengo
 
CHEESE
´Rød løber´ - Danish cow´s milk cheese with quince and crackers
Portwine
 
DESSERT
Passion fruit sorbet, reduced cream, crispy licourice and white chocolate
Sauternes
 
Coffee, sweets and avec 
NEW YEAR´S EVE AT SCARPETTA
31.12.2020
17.30-21.45
1200 kr.
 
 
Aperitif and snacks
Grissini with herb creme
Winter melon with prosciutto
Stracciatella with caviar

1701 Brut Nature, Franciacorta DOCG, Lombardia
 
Starter
Crudo of halibut with marjoram, capers, chili and horseradish

2018 Serra Lupini, Angelo Negro, Piemonte
 
1st entrée
Tartar with lemon, olive oil, espelette pepper

2015 Chianti Classico Riserva, Castello di Meleto, Toscana
 
2nd entrée
Baked cod with Norway lobster soup, tomatoes and basil

2018 Sauvignon Blanc, Sesti, Toscana
 
Main course
Tournedos with truffle sauce and black cabbage

2016 Grangiovese, Sesti, Toscana

Dessert
Lemon pie with vanilla ice-cream 

Birbet, Cascina Riveri, Piemonte
 
Coffee and sweets
Kransecake, chocolate truffle and cantuccini 
– 
Scarpetta homemade limoncello
NEW YEAR´S EVE AT SCARPETTA
31.12.2020
17.30-21.45
1200 kr.
 
 
Aperitif and snacks
Grissini with herb creme
Winter melon with prosciutto
Stracciatella with caviar

1701 Brut Nature, Franciacorta DOCG, Lombardia
 
Starter
Crudo of halibut with marjoram, capers, chili and horseradish

2018 Serra Lupini, Angelo Negro, Piemonte
 
1st entrée
Tartar with lemon, olive oil, espelette pepper

2015 Chianti Classico Riserva, Castello di Meleto, Toscana
 
2nd entrée
Baked cod with Norway lobster soup, tomatoes and basil

2018 Sauvignon Blanc, Sesti, Toscana
 
Main course
Tournedos with truffle sauce and black cabbage

2016 Grangiovese, Sesti, Toscana
 
Dessert
Lemon pie with vanilla ice-cream 

Birbet, Cascina Riveri, Piemonte
 
Coffee and sweets
Kransecake, chocolate truffle and cantuccini

Scarpetta homemade limoncello
NEW YEARS EVE MENU
17:30 to 21:45
1000kr. pr. person
 
 
Snacks:
Marinated olives with hurbs
Arancini with porcini mushrooms and truffle cream
Served with:
Vino Spumante Brut, Arione, Piemonte
   
Antipasti
Grissini with ham
Burrata with truffle
Tatar of veal
~
Crudo of halibut with green olives, bergamot and citrus herbs
Served with:
2018 Molino a Vento, Sicilien 
   
Primo
Ravioli with crab and tomato broth 
Served with:
2018 Pinot Grigio, Nals Magried, Südtirol
   
Secondo
Grilled beef tenderloin with sautéed black cabbage, spinach, salad and salsa verde 
Served with:
2017 Pettirosso, Campi di Fonterenza
   
Dolce
Caramelised apples with roasted hazelnuts and vanilla ice cream 
Served with: 
Birbèt, Cascina Riveri, Piemonte 
   
Per il caffè
Cantuccini with hazelnuts and chocolate
Homemade toffees 
Traditional danish kransekage   
Served with:
Espresso or Tea
New Year´s evening at Vækst
31.12.2020
Kl. 17:30 til 21:45
1500 kr. per pers
 
5 Snacks 
with
Champagne, Camille Bonville, Blanc de Blancs Grand Cru 
~
Scallop
Jerusalem Artichoke - Dill
with
2018 Riesling Scheuermann, Pfalz, Deutschland
~
Winterspinach
Foam of Vesterhavs Cheese - Roasted Almonds
with
2018 Bourgogne Blanc, La Soeur Cadette, Bourgogne, Frankrig
~
Langoustine
Daikon - Creme Fraiche
with
2018 Mouton Noir, Caillé, Melon de Bourgogne, Loire
~
Cauliflower
Browned Butter - Truffle
with
2018 La Chaussée Rouge, La Grange aux Belles, Loire
~
Beef Tenderloin
Celery - Porcini 
with
2015 Barolo, Marengo, Piemonte, Italien
~
Birchbark Icecream
Pear - Lemon Verbena
hertil
2017 Birbet, Brachetto, Piemonte
 
Homemade Petit Four with coffee and avec

Address: København

Read more: https://cofoco.dk/

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 Thursday 31. Dec. 2020