ENGELSK
Join us at Ravnsborg Vinbar for a gastronomic celebration of New Years Eve 2016/2017


The dinner party begins at 5.30 PM with bubbles and the danish New Year's Eve speech by the Queen.


The rest of the night will be filled out with a 6 course meal with wine pairings as listed below:

APPETIZER
Danish oysters, deep fried scallops with lemongranité & champagne foam
Champagne, Michel Rocourt


COD
Cured cod, winter truffles, Danish Seaweed, crispy fennel, roasted mustard & fermented tuna dressing
Riesling Kabinett Trocken, Weingut Petri


LOBSTER
Lobster timbale, fluffy parsley root bisque, crisp kale & chervil oil
Riesling Kabinett Trocken, Weingut Petri


VENISON
Filet of venison, baked Jerusalem artichokes & Pigeon apples, apple chips & fermented beets
Valpolicella Doc Superior “Rocolo”


CHAMPAGNE MOUSSE
Champagne mousse, crispy meringues, caramelized nuts
Kopke Tawny 10 års portvin


KRANSEKAGE
Traditional Danish New Years Eve pastry
Brut Nature, Jordán de Asso, NV