The Shrimp - New Years Eve menu 2022

SNACKS 

Gillardeau oysters, cream, cucumber, dill

Le Gall oysters à la “Bloody Mary”

Premier Cru, Brut, Locret Lachaud, Champagne, France

FORRET

Baked codfish with Baerii caviar, leeks, fish fume

2021 Soave Classico, Inama, Veneto, Italy

MELLEMRET

Seared Norway lobstertail, pumpkin ravioli, Norway lobster bisque

2021 Chablis, Sainte Claire, Jean Brocard, Burgundy, France

HOVEDRET

Beef tenderloin with celeriac ”Anna”, truffle and Madagascar-pepper sauce

2015 Barolo, Pelassa, Piedmont, Italy

OST

Brillat-Savarin, apple, butter-roasted rye chips

Banyuls - Domaine Baillaury 5 ans

DESSERT

Baked Alaska

2020 Jurançon, Domaine Larroudé, Lou Mansengou, Sud-Ouest, France

Coffee, kransekage, avec