Olive oil tasting
Presented by Stig's Oliven ApS & TorvehallerneKBH
Learn more about olive oil in this olive oil tasting with sommelier Simikka Larsen at TorvhallerneKBH.
Please note that this event takes place in Danish.
Simikka Larsen is an olive oil sommelier and she will talk about how to taste the difference between good extra virgin olive oil and bad. Since 2018, she has been to 3 different olive oil schools, in Valencia, London and Imperia, respectively. At the latter school, Simikka Larsen has started the expert education, which takes 2 years.
The event is presented in collaboration with TorvehallerneKBH.
The price below is excluding ticket fees.
Extra info
Address: TorvehallerneKBH, Frederiksborggade 21, 1360 København K
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 18. – 27. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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