At Omegn & Venner, our hearts beat for local, high quality and craftmanship. The same goes for our carefully selected producers, whose products will be presented delicately on the dishes during a lovely lunch at long tables in the beautiful gastronomic surroundings of Torvehallerne's cosy tippi tent!
Your host
Omegn & Venner is not a restaurant. It is not a wine bar. Nor is it a supermarket. Omegn & Venner is a place that grows on a bed of wild joy for food and drinks. The place where you can satisfy your hunger and thirst - where you go to explore the super dedicated small Danish and Nordic food producers' selection of meat, dairy products, bread, and drinks. It's where you go to get that country store vibe that many foodies chase during summer and long for in the winter. Where you go if you're quality and climate conscious and want to buy only what you need while supporting small entrepreneurs. Many great parties have started in the kitchen - but they can also start in Omegn & Venner, because we love guests!
In case of bad weather..
The event takes place in a tipi tent and you will be seated covered in case of rain.
Please note that the price listed doesn't include the additional ticket fee.
The lunch menu will start with snacks + a 4 course menu, created by 3 guests chefs as well as the Head Chef from Omegn & Venner.
You will get to meet and greet the guests chefs when you arrive at the lunch event.
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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