When the week reaches friday it's time for the jews' weekly restday, shabbat.
The shabbat starts with a small ritual and blessings of candles, wine and bread followed by a lovely meal. This night, during Copenhagen Cooking, we open the doors and invite you to join a three course shabbat-dinner with kosher wine, nice atmosphere and interesting storys about this Jewish tradition.
Chicken soup and greens with Jewish Challah
Grilled chicken, pommes resuleé salads, hummus and tahin
Gateau Marcel
Kiddush wine for the Shabbath blessing, kosher wine for the food and soda
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 20. – 29. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
Følg Copenhagen Cooking her:
Facebook
Instagram
Nyhedsbrev